2021/06/06 ¹ 0 Comments

The Opening Week of LEE Restoran

June 1st was the opening of Lee Restoran, the place I'm fortunate to be a part of here in Tallinn, Estonia. Here are some thoughts from the first week.
IN Chef, Cooking, Reflection | TAGS leeresto, tallinn, estonia, newrestaurant
2020/04/14 ¹ 0 Comments

Value of a Mission Statement - 293 Wallace and Beyond

Want to know what was the spine of 293 Wallace, our restaurant in Hope? We let you in behind the scenes.
IN Chef, Cooking, Culture, Inspiration, Philosophy, Reflection | TAGS 293wallace, hope, hopebc, missionstatement, lifepurpose, philosophy, leadership, lessons, lessonsinlife, lookingback, nostalgia, management, teamwork, lifepurposestatement, vision
2020/03/31 ¹ 0 Comments

Purpose vs. Medium

Cooking has been a staple in my life ever since high school. But my love for food has shifted and changed over the years.
IN Chef, Cooking, Culture, Inspiration, Philosophy | TAGS purposevsmedium, 293wallace, chef, cooking, nosuchthingasperfect, philosophy, thoughts, leadership, restaurant, hopebc, hope
2020/03/17 ¹ 0 Comments

The Best Meals of My Life

Want to hear about some of the best meals of my life?
IN Chef, Cooking, Culture, Travel | TAGS bestmeal, diningexperience, travelforfood, delicious, copenhagen, sanfrancisco, globalfood, finedining, casualdining, dining
2020/03/07 ¹ 0 Comments

My First Chef Retires

Newlands Golf and Country Club was my first real job, and in this blog, my first real chef retires.
IN Chef, Cooking, Philosophy | TAGS newlandsgolfandcountry, newlands, firstjob, apprenticeship, chef, cooking